Gozen Shun: Outside the box
By Frier McCollister In Japanese cuisine, gozen refers to a traditional “set” meal of an entrée...
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Category: Dining
Pasadena’s Father Nature featured in restaurant event
By Amanda Coscarelli Following the recent opening of outdoor dining, dineLA Restaurant Week will...
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Dine LA serves the best of Pasadena eateries
By Annika Tomlin Restaurants will dish out creative dishes for lunch and dinner during dineLA...
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Pasadena Sandwich Co.: Community first
By Frier McCollister Then 59, Steve Fink was diagnosed in 2009 with the rare disease amyloidosis,...
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The Arbour: Fine dining flexibility
By Frier McCollister When The Arbour opened in December 2017, the biggest unexpected challenge...
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The Huntington to renovate historic garden tearoom
By Kamala Kirk After decades of serving guests in its Rose Garden Tea Room, The Huntington...
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Outdoor dining boosts Pasadena’s economy
By Matthew Rodriguez After the recent COVID-19 surge plateaued, restaurants and patrons greeted...
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Chakra Indian Kitchen: Savory south Indian savvy
By Frier McCollister Union Street between Raymond and Fair Oaks is a bustling dining strip. Now...
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Mignon Chocolate: Three generations of chocolate genius
By Frier McCollister Around 1930 in the small Ukrainian city of Kharkov, a successful local baker...
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Brazilian Acai Bowls & Juice Bar: The Garzas offer authentic acai on Holly Street
By Frier McCollister Acai bowls—known as “acai na tigela” in Brazil—feature frozen and mashed...
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Fair Foodie Fest hits Rose Bowl Stadium
By Annika Tomlin Corn dogs, turkey legs and other fan-favorite fair food will be available every...
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Curbside Carhop
Twoheys puts a new spin on a classic tradition By Christina Fuoco-Karasinski With the tagline of...
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PASADENA CHEESEBURGER WEEK 2021
Cheese please! By Frier McCollister Pasadena is the birthplace of the cheeseburger. It’s not...
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Edwin Mills by Equator
Mad as hell on Mills Place By Frier McCollister The name Edwin Mills by Equator seems to conjure...
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Henry Parsons Project
Widespread Panic inspires global soul food on South Arroyo By Frier McCollister A common query to...
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2020 Hindsight
A recap of a dining year for the books By Frier McCollister When I started writing about food for...
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